{"id":2045,"date":"2025-01-08T17:10:31","date_gmt":"2025-01-08T16:10:31","guid":{"rendered":"https:\/\/www.latravaglina.it\/shop\/martinburgo\/"},"modified":"2026-04-27T15:32:46","modified_gmt":"2026-04-27T14:32:46","slug":"martinburgo","status":"publish","type":"product","link":"https:\/\/www.latravaglina.it\/en\/shop\/martinburgo\/","title":{"rendered":"MARTINBURGO"},"content":{"rendered":"<p class=\"p2\"><strong>It stands out for its strong and complex personality. \u201cMartinburgo\u201d ages for at least 36 months on its own yeasts in order to best extract the distinctive traits of Pinot Noir which, supported by the fatness of Chardonnay, expresses aromas and scents such as exotic fruit and currant. Persistence and freshness are a pleasant detail that enhances the structure of this Metodo Classico Brut.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><em>Delivery takes place within 5 working days.<\/em><\/li>\n<li><em>The prices indicated on the site include VAT.<\/em><\/li>\n<li><em>Payments can only be made by credit card and PayPal.<\/em><\/li>\n<\/ul>\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"s2\"><b>Oltrep\u00f2 Pavese DOCG Metodo Classico Pinot Nero<\/b><\/span><\/p>\n<p><b>VINE: <\/b>Pinot Nero 90%, Chardonnay 10%<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>AVERAGE YIELD (Q\/HA): <\/b>90<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>PRODUCTION AREA: <\/b>First hilly area in \u200b\u200bOltrep\u00f2 Pavese, North-Western exposure<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>TERROIR: <\/b>Calcareous-clayey composition, with slopes between 10% and 25%<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>TRAINING SYSTEM: <\/b>Guyot at 4,000 vines\/ha<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>HARVEST: <\/b>Manual, second half of August<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>FERMENTATION: <\/b>Soft pressing of whole grapes and fermentation at low temperature. Natural refermentation in the bottle for the second fermentation<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>REFINING: <\/b>Aged on the lees for at least 36 months<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>MALOLACTIC FERMENTATION: <\/b>No<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>DOSAGE: <\/b>Brut<\/p>\n","protected":false},"featured_media":1947,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":["post-2045","product","type-product","status-publish","has-post-thumbnail","product_cat-bubbles","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Travaglina - MARTINBURGO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latravaglina.it\/en\/shop\/martinburgo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Travaglina - MARTINBURGO\" \/>\n<meta property=\"og:description\" content=\"Oltrep\u00f2 Pavese DOCG Metodo Classico Pinot Nero  VINE: Pinot Nero 90%, Chardonnay 10% AVERAGE YIELD (Q\/HA): 90 PRODUCTION AREA: First hilly area in \u200b\u200bOltrep\u00f2 Pavese, North-Western exposure TERROIR: Calcareous-clayey composition, with slopes between 10% and 25% TRAINING SYSTEM: Guyot at 4,000 vines\/ha HARVEST: Manual, second half of August FERMENTATION: Soft pressing of whole grapes and fermentation at low temperature. 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