{"id":2098,"date":"2025-01-08T17:13:04","date_gmt":"2025-01-08T16:13:04","guid":{"rendered":"https:\/\/www.latravaglina.it\/shop\/julillae\/"},"modified":"2026-04-27T15:43:43","modified_gmt":"2026-04-27T14:43:43","slug":"julillae","status":"publish","type":"product","link":"https:\/\/www.latravaglina.it\/en\/shop\/julillae\/","title":{"rendered":"JULILL\u00c6"},"content":{"rendered":"<p><strong>Obtained from pure Pinot Nero grapes, it has dense and medium-persistent foam, fine and continuous perlage; it has a pale pink color with copper reflections, delicate but intense aroma, with hints of rose and ripe apple. On the palate it is savory, soft, elegant, long.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><em>Delivery takes place within 5 working days.<\/em><\/li>\n<li><em>The prices indicated on the site include VAT.<\/em><\/li>\n<li><em>Payments can only be made by credit card and PayPal.<\/em><\/li>\n<\/ul>\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"s2\"><b>Oltrep\u00f2 Pavese DOCG Metodo Classico Pinot Nero Ros\u00e9<\/b><\/span><\/p>\n<p><b>VINE: <\/b>Pinot Nero 100%<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>AVERAGE YIELD (Q\/HA): <\/b>90<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>PRODUCTION AREA: <\/b>First hilly area in \u200b\u200bOltrep\u00f2 Pavese, North-Western exposure<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>TERROIR: <\/b>Clayey-limey composition, with slopes between 10% and 25%<br \/>\n<b>TRAINING SYSTEM: <\/b>Guyot at 4,000 vines\/ha<br \/>\n<b>HARVEST: <\/b>Manual, second half of August<br \/>\n<b>FERMENTATION: <\/b>Soft pressing of whole grapes and fermentation at low temperature. Natural refermentation in the bottle for the second fermentation<br \/>\n<b>REFINING: <\/b>Aged on the lees for at least 36 months<br \/>\n<b>MALOLACTIC FERMENTATION: <\/b>No<br \/>\n<b>DOSAGE: <\/b>Brut<\/p>\n","protected":false},"featured_media":1945,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":["post-2098","product","type-product","status-publish","has-post-thumbnail","product_cat-bubbles","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Travaglina - JULILL\u00c6<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latravaglina.it\/en\/shop\/julillae\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Travaglina - JULILL\u00c6\" \/>\n<meta property=\"og:description\" content=\"Oltrep\u00f2 Pavese DOCG Metodo Classico Pinot Nero Ros\u00e9  VINE: Pinot Nero 100% AVERAGE YIELD (Q\/HA): 90 PRODUCTION AREA: First hilly area in \u200b\u200bOltrep\u00f2 Pavese, North-Western exposure TERROIR: Clayey-limey composition, with slopes between 10% and 25% TRAINING SYSTEM: Guyot at 4,000 vines\/ha HARVEST: Manual, second half of August FERMENTATION: Soft pressing of whole grapes and fermentation at low temperature. 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