{"id":2102,"date":"2025-01-08T17:14:25","date_gmt":"2025-01-08T16:14:25","guid":{"rendered":"https:\/\/www.latravaglina.it\/shop\/amarillis\/"},"modified":"2026-04-27T15:46:14","modified_gmt":"2026-04-27T14:46:14","slug":"amarillis","status":"publish","type":"product","link":"https:\/\/www.latravaglina.it\/en\/shop\/amarillis\/","title":{"rendered":"AMARILLIS"},"content":{"rendered":"<p class=\"p2\"><strong>From pure Pinot Nero grapes, \u201cAmarillis\u201d is a Martinotti method sparkling wine that offers a good variety of aromas, an immediate and pleasant palate; for its freshness and pleasantness it is suitable for both the happiest occasions and for more formal events. The label is an abstract representation of the hills and vineyards around the Travaglina farmhouse created by the artist Massimo Ricci.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><em>Delivery takes place within 5 working days.<\/em><\/li>\n<li><em>The prices indicated on the site include VAT.<\/em><\/li>\n<li><em>Payments can only be made by credit card and PayPal.<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\"><strong><b>Oltrep\u00f2 Pavese DOC Pinot Nero Metodo Martinotti<\/b><\/strong><\/p>\n<p><b>VINE: <\/b>Pinot Nero 100%<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>AVERAGE YIELD (Q\/HA): <\/b>90<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>PRODUCTION AREA: <\/b>First hilly area in \u200b\u200bOltrep\u00f2 Pavese, North-Western exposure<span class=\"Apple-converted-space\"><br \/>\n<\/span><b>TERROIR: <\/b>Clayey-limey composition, with slopes between 10% and 25%<br \/>\n<b>TRAINING SYSTEM: <\/b>Guyot at 4,000 vines\/ha<br \/>\n<b>HARVEST: <\/b>Manual, second half of August<br \/>\n<b>FERMENTATION: <\/b>Soft pressing of whole grapes and fermentation at low temperature. Natural refermentation in the bottle for the second fermentation<br \/>\n<b>REFINING: <\/b>Aged on the lees for at least 120 days<br \/>\n<b>MALOLACTIC FERMENTATION: <\/b>No<br \/>\n<b>DOSAGE: <\/b>Brut<\/p>\n","protected":false},"featured_media":1939,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":["post-2102","product","type-product","status-publish","has-post-thumbnail","product_cat-bubbles","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Travaglina - AMARILLIS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latravaglina.it\/en\/shop\/amarillis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Travaglina - AMARILLIS\" \/>\n<meta property=\"og:description\" content=\"Oltrep\u00f2 Pavese DOC Pinot Nero Metodo Martinotti VINE: Pinot Nero 100% AVERAGE YIELD (Q\/HA): 90 PRODUCTION AREA: First hilly area in \u200b\u200bOltrep\u00f2 Pavese, North-Western exposure TERROIR: Clayey-limey composition, with slopes between 10% and 25% TRAINING SYSTEM: Guyot at 4,000 vines\/ha HARVEST: Manual, second half of August FERMENTATION: Soft pressing of whole grapes and fermentation at low temperature. 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