The aim will be for you to spend a pleasant and relaxing couple of hours.

If the weather is friendly, we will go to see the landscape and vineyards close to the farmstead; we advise you to avoid dress shoes or heels.

Then, if you’d like, we’ll take a tour of the cellar, following the path of the grapes that become wine, also passing through our underground cellar where some wines rest and age in wooden barrels. We’ll be on hand to unveil the secrets of this incredible journey that gives us different nuances and emotions every year.

We will return to the room where you will be able to taste 4 wines paired with 4 samples of local cold meats and cheeses, accompanied by slices of Miccone di Stradella, the local bread. We will start with a Metodo Classico bubbly and close with an important red.

Whether in the vineyard, in the cellar or in the tasting room, photos and selfies will be welcome and encouraged, perhaps tagging La Travaglina…

NB: Punctuality is recommended in order to respect the scheduled times.