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AMARILLIS

11,80 

Oltrepò Pavese DOC Pinot Nero Metodo Martinotti

VINE: Pinot Nero 100%
AVERAGE YIELD (Q/HA): 90
PRODUCTION AREA: First hilly area in ​​Oltrepò Pavese, North-Western exposure
TERROIR: Clayey-limey composition, with slopes between 10% and 25%
TRAINING SYSTEM: Guyot at 4,000 vines/ha
HARVEST: Manual, second half of August
FERMENTATION: Soft pressing of whole grapes and fermentation at low temperature. Natural refermentation in the bottle for the second fermentation
REFINING: Aged on the lees for at least 120 months
MALOLACTIC FERMENTATION: No
DOSAGE: Brut
LITRES: 750 ml

Categories:

Description

From pure Pinot Nero grapes, “Amarillis” is a Martinotti method sparkling wine that offers a good variety of aromas, an immediate and pleasant palate; for its freshness and pleasantness it is suitable for both the happiest occasions and for more formal events. The label is an abstract representation of the hills and vineyards around the Travaglina farmhouse created by the artist Massimo Ricci.

 

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Additional information

Weight 1,33 kg
Type

Bubbles

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