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JULILLÆ

23,90 

Oltrepò Pavese DOCG Metodo Classico Pinot Nero Rosé

VINE: Pinot Nero 100%
AVERAGE YIELD (Q/HA): 90
PRODUCTION AREA: First hilly area in ​​Oltrepò Pavese, North-Western exposure
TERROIR: Clayey-limey composition, with slopes between 10% and 25%
TRAINING SYSTEM: Guyot at 4,000 vines/ha
HARVEST: Manual, second half of August
FERMENTATION: Soft pressing of whole grapes and fermentation at low temperature. Natural refermentation in the bottle for the second fermentation
REFINING: Aged on the lees for at least 36 months
MALOLACTIC FERMENTATION: No
DOSAGE: Brut
LITRES: 750 ml

Categories:

Description

Obtained from pure Pinot Nero grapes, it has dense and medium-persistent foam, fine and continuous perlage; it has a pale pink color with copper reflections, delicate but intense aroma, with hints of rose and ripe apple. On the palate it is savory, soft, elegant, long.

 

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Additional information

Weight 1,60 kg
Type

Bubbles

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