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MARTINBURGO
22,90 €
Oltrepò Pavese DOCG Metodo Classico Pinot Nero
VINE: Pinot Nero 90%, Chardonnay 10%
AVERAGE YIELD (Q/HA): 90
PRODUCTION AREA: First hilly area in Oltrepò Pavese, North-Western exposure
TERROIR: Calcareous-clayey composition, with slopes between 10% and 25%
TRAINING SYSTEM: Guyot at 4,000 vines/ha
HARVEST: Manual, second half of August
FERMENTATION: Soft pressing of whole grapes and fermentation at low temperature. Natural refermentation in the bottle for the second fermentation
REFINING: Aged on the lees for at least 36 months
MALOLACTIC FERMENTATION: No
DOSAGE: Brut
LITRES: 750 ml
Description
It stands out for its strong and complex personality. “Martinburgo” ages for at least 36 months on its own yeasts in order to best extract the distinctive traits of Pinot Noir which, supported by the fatness of Chardonnay, expresses aromas and scents such as exotic fruit and currant. Persistence and freshness are a pleasant detail that enhances the structure of this Metodo Classico Brut.
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Additional information
| Weight | 1,60 kg |
|---|---|
| Type | Bubbles |
