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BARBERA

10,90 

Oltrepò Pavese DOC Barbera

VINE: Barbera 100%
AVERAGE YIELD (Q/HA): 100
PRODUCTION AREA: In the company vineyards located in the municipality of S. Giuletta
TERROIR: Calcareous-clayey composition, with slopes between 10% and 25%
TRAINING SYSTEM: Guyot at 3,200 vines/ha
HARVEST: Manual in the second half of September
FERMENTATION: Traditional alcoholic in steel at controlled temperature
REFINING: In steel and vitrified concrete
MALOLACTIC FERMENTATION: Yes
LITRES: 750 ml

Categories:

Description

The refinement partly in steel tanks and partly in cement enhances all the characteristics transmitted by the vine: bright red in colour tending towards purple, it has a fine and intense aroma and a good structure that combines perfectly with the characteristic acidity of Barbera.

 

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Additional information

Weight 1,30 kg
Type

Reds

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