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TRELUNE

26,00 

Oltrepò Pavese DOC Rosso Riserva

VINE: Croatina 65% Barbera 35%
AVERAGE YIELD (Q/HA): 90
PRODUCTION AREA: Old selected vines
TERROIR: Calcareous-clayey composition, with slopes between 10% and 25%
TRAINING SYSTEM: Guyot
HARVEST: Manual, early October
FERMENTATION: Alcoholic in small wooden barrels with a long stay on the marc
REFINING: 24 months in French oak barriques and tonneaux
MALOLACTIC FERMENTATION: In wood
LITRES: 750 ml

Categories:

Description

The name recalls the long macerations of the grapes in contact with the skin. This technique allows to extract matter and structure making “Tre Lune”, a blend of native vines, complex and velvety. On the nose you can perceive the aging in wood well integrated with the fruity hints of Croatina and the acidic persistence of Barbera. It is a Reserve that comes from the grapes of the oldest company vines, which ages 24 months in small barrels and rests at least six months in the bottle.

 

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Additional information

Weight 1,35 kg
Type

Reds

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